AMET University: Food Processing Technology

AMET University: Food Processing Technology food engineering and technology Food technology Food Technology or Food Engineering is a unique course which has marked its influence everywhere In the modern world, it is one of the food engineering and technology Process design involves, as usual, equilibrium and material-balance data Batch adsorption and column processes are discussed The basic principles of ion

food engineering and technology In tune with the Ministry of Food Processing Industries, Govt of India, the Department offers an innovative course in Food Technology that covers technical,

foodball Tech Food Technology subjects include Food Chemistry, Food Microbiology, Food Biochemistry, Food Engineering, Food Processing Technology, Food Bachelor of Food Engineering and Technology serves as the basic undergraduate course to cater to the know-how of a budding food professional